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Andrew Coppolino Says Farm to Table is a Growing Trend

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Manage episode 276988948 series 1248952
Content provided by Marion Kane. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marion Kane or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Andrew Coppolino is a chatty, affable food journalist based in Kitchener-Waterloo. His new book, FARM TO TABLE, is the brainchild of the Stratford Chefs School which celebrates its 35th anniversary this year. The book features profiles of producers like Ruth Klahsen of Monforte Dairy and Anthony John of Soiled Reputation along with their recipes. Andrew has a passion for the synergy between those who grow and prepare our food. He hopes the book will be a sustainable model for other communities.
  continue reading

128 episodes

Artwork
iconShare
 
Manage episode 276988948 series 1248952
Content provided by Marion Kane. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marion Kane or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Andrew Coppolino is a chatty, affable food journalist based in Kitchener-Waterloo. His new book, FARM TO TABLE, is the brainchild of the Stratford Chefs School which celebrates its 35th anniversary this year. The book features profiles of producers like Ruth Klahsen of Monforte Dairy and Anthony John of Soiled Reputation along with their recipes. Andrew has a passion for the synergy between those who grow and prepare our food. He hopes the book will be a sustainable model for other communities.
  continue reading

128 episodes

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