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Len Senater Thinks Outside the Box

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Manage episode 344761308 series 1248952
Content provided by Marion Kane. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marion Kane or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Thinking outside the box is Len Senater's special talent. Ten years ago, Len set out to create a space where cooks, chefs and communities could collaborate. The Depanneur became a hub for food creativity in Toronto, attracting a loyal following to its many pop-up dining events. I had a memorable meal there, made by the brilliant Greg Couillard, one of Toronto's most talented chefs. Len also came up with a brilliant idea of how to use The Depanneur to empower Syrian refugees in a project-turned-non-profit known as Newcomer Kitchen. I sat down with Len in my Kensington Market kitchen to chat about his experiences and endless fascination with food.
For recipes of all kinds, join my Facebook group, Sittin' in the Kitchen: https://www.facebook.com/groups/1573678999552442
Len Senater often shares stories of his adventures on sabbatical. You can follow Len and his adventures here: https://www.facebook.com/lsenater
  continue reading

128 episodes

Artwork
iconShare
 
Manage episode 344761308 series 1248952
Content provided by Marion Kane. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Marion Kane or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Thinking outside the box is Len Senater's special talent. Ten years ago, Len set out to create a space where cooks, chefs and communities could collaborate. The Depanneur became a hub for food creativity in Toronto, attracting a loyal following to its many pop-up dining events. I had a memorable meal there, made by the brilliant Greg Couillard, one of Toronto's most talented chefs. Len also came up with a brilliant idea of how to use The Depanneur to empower Syrian refugees in a project-turned-non-profit known as Newcomer Kitchen. I sat down with Len in my Kensington Market kitchen to chat about his experiences and endless fascination with food.
For recipes of all kinds, join my Facebook group, Sittin' in the Kitchen: https://www.facebook.com/groups/1573678999552442
Len Senater often shares stories of his adventures on sabbatical. You can follow Len and his adventures here: https://www.facebook.com/lsenater
  continue reading

128 episodes

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