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Travel Talk With Slow Baja Exploring Malagon Winery

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Manage episode 350300023 series 2768449
Content provided by slow baja and Slow baja. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by slow baja and Slow baja or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today's travel talk with Slow Baja, we meet Anton Jimenez from Malagon Winery. In our conversation, we discuss the winery's history, which dates back to Russian settlers, their award-winning wines from sixty-five-year-old vines, and a new craft beer brewing project.

Ted and I stayed in Casa Azul, and I was delighted by the sweet sound of nature. We arrived in the evening to the yips of coyotes, and in the morning, the cooing of doves --and an occasional rooster's crow provided the soundtrack as we devoured Lazaro's chilaquiles.

Ranked as one of the top best Bed and Breakfasts in the Valle de Guadalupe, the four-room Mission-style hacienda was a perfect spot for some tranquilo time.

Anton says, "Malagon Winery is in the middle of everything and away from everything." We couldn't agree more.

For more information and inquiries, check out their website here.

  continue reading

144 episodes

Artwork
iconShare
 
Manage episode 350300023 series 2768449
Content provided by slow baja and Slow baja. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by slow baja and Slow baja or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today's travel talk with Slow Baja, we meet Anton Jimenez from Malagon Winery. In our conversation, we discuss the winery's history, which dates back to Russian settlers, their award-winning wines from sixty-five-year-old vines, and a new craft beer brewing project.

Ted and I stayed in Casa Azul, and I was delighted by the sweet sound of nature. We arrived in the evening to the yips of coyotes, and in the morning, the cooing of doves --and an occasional rooster's crow provided the soundtrack as we devoured Lazaro's chilaquiles.

Ranked as one of the top best Bed and Breakfasts in the Valle de Guadalupe, the four-room Mission-style hacienda was a perfect spot for some tranquilo time.

Anton says, "Malagon Winery is in the middle of everything and away from everything." We couldn't agree more.

For more information and inquiries, check out their website here.

  continue reading

144 episodes

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