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Pappy's Smokehouse: The St. Louis BBQ Tradition in Missouri | John Matthews
Manage episode 183168902 series 1385222
St. Louis is a BBQ town.
Outside of St. Louis, what we know as "St. Louis Barbeque", is a pork spare rib cut where the ends of the ribs are trimmed so they're all the same length.
However, within St. Louis, BBQ is much more than just a cut of pork.
We take a deep dive into the St. Louis BBQ Tradition with owner and operator of Pappy's Smokehouse, John Matthews.
Pappy's Smokehouse was started over 9 years ago and now has multiple locations and lines out the door. What started as John, his business partner and 3 employees, has now grown into a 50-plus person operation.
We speak with John about how he started, how he hires, markets and much more on the latest episode of Small Business War Stories.
159 episodes
Manage episode 183168902 series 1385222
St. Louis is a BBQ town.
Outside of St. Louis, what we know as "St. Louis Barbeque", is a pork spare rib cut where the ends of the ribs are trimmed so they're all the same length.
However, within St. Louis, BBQ is much more than just a cut of pork.
We take a deep dive into the St. Louis BBQ Tradition with owner and operator of Pappy's Smokehouse, John Matthews.
Pappy's Smokehouse was started over 9 years ago and now has multiple locations and lines out the door. What started as John, his business partner and 3 employees, has now grown into a 50-plus person operation.
We speak with John about how he started, how he hires, markets and much more on the latest episode of Small Business War Stories.
159 episodes
Wszystkie odcinki
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