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Episode 52: It Comes Out When It Comes Out
Archived series ("Inactive feed" status)
When? This feed was archived on December 25, 2016 16:07 (). Last successful fetch was on July 02, 2019 15:20 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 228487473 series 1327392
In Knut's first white Christmas for a while, baking vocabulary is tested, the LD50 of sugar is explored, and crispy vs. soggy biscuits are debated. Chris struggles to defend British Christmas desserts' heavy dependence on dried fruit.
Links:
- Kilroy was here
- Lutefisk
- Norwegian cod
- Lye
- Gravlax / Gravlaks
- Norwegian Christmas food
- (Christmas) Mince pies
- Christmas cake (British)
- Christmas pudding (British)
- Caviar mix
- Banana equivalent (radiation) dose
- Vanilkové rohličky (Czech Christmas cookies)
- Christmas cookies (European/Nordic)
- Significance of the number 7
- Karlsbad (Bohemia)
- Karlovarské oplatky (Karlsbad wafers)
- Record formats (45, 33 …)
- Isopor / polystyrene
- Tre nøtter til Askepott
- Morgenbladet podcast: Fire nøtter til Askepott
- Marzipan pig
- Hornsalt
- Pantomime horse
- What is the deal with
- Timeshifter® app
53 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on December 25, 2016 16:07 (). Last successful fetch was on July 02, 2019 15:20 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 228487473 series 1327392
In Knut's first white Christmas for a while, baking vocabulary is tested, the LD50 of sugar is explored, and crispy vs. soggy biscuits are debated. Chris struggles to defend British Christmas desserts' heavy dependence on dried fruit.
Links:
- Kilroy was here
- Lutefisk
- Norwegian cod
- Lye
- Gravlax / Gravlaks
- Norwegian Christmas food
- (Christmas) Mince pies
- Christmas cake (British)
- Christmas pudding (British)
- Caviar mix
- Banana equivalent (radiation) dose
- Vanilkové rohličky (Czech Christmas cookies)
- Christmas cookies (European/Nordic)
- Significance of the number 7
- Karlsbad (Bohemia)
- Karlovarské oplatky (Karlsbad wafers)
- Record formats (45, 33 …)
- Isopor / polystyrene
- Tre nøtter til Askepott
- Morgenbladet podcast: Fire nøtter til Askepott
- Marzipan pig
- Hornsalt
- Pantomime horse
- What is the deal with
- Timeshifter® app
53 episodes
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