S1,E16: Restauranteur - Matteo Sogne

Small Lake City

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When Matteo Sogne swapped the rolling hills of Modena for the peaks of Salt Lake City, he brought more than just his luggage. He brought a piece of Italy's soul, tucked away in his grandmother's recipes and an undying passion for authentic cuisine. This episode unfolds Matteo's inspiring journey from his fear of water to conquering waves and setting records in open water competitions, mirroring his approach to crafting the finest Italian dishes. Sit back as we share the tapestry of experiences that not only shaped his swimming career but also led to the birth of Matteo's, a restaurant that's become a haven for food lovers seeking a genuine taste of Italy.
Journeying through Matteo's life, we stitch together the influences of his academic pursuits in math and economics with the precision and artistry of his culinary creations. His story reveals how problem-solving skills and a foundation of knowledge are as crucial in the kitchen as they are in the world of equations and economy. As we navigate the challenges posed by the COVID-19 pandemic, Matteo recounts how he pivoted to offering Zoom cooking classes, fostering a bridge between isolation and connection, and enriching his expertise by delving into the world of wines.
Wrapping up, we glimpse into the future of Matteo's culinary endeavors, where tradition meets innovation on the plate, and the promise of an Italian brunch has taste buds tingling in anticipation. As Matteo shares his aspirations and undying love for Banksy-inspired art, we're reminded of the beauty of unseen labor and creativity that defines both his dishes and his vision for the restaurant's evolution. This episode isn't just about savoring flavors; it's about embracing the relationships and experiences that make every meal at Matteo's a testament to the art of living.

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Chapters

1. Matteo Sonnier (00:00:00)

2. Swimming Journey and Challenges (00:10:49)

3. Swimming, Math, and Opening a Restaurant (00:16:07)

4. Navigating COVID and Mastering Craft (00:21:46)

5. Foodie Exploring Wine and Restaurant Plans (00:27:26)

6. Traditional Pasta to Big Mess (00:37:16)

7. Menu Collaboration and Innovation (00:43:14)

8. Passion for Banksy and Future Plans (00:53:11)

9. Travel and Building Relationships Are Important (01:01:42)

10. Excitement and Appreciation for Mateo's Future (01:13:56)