Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Chocolate with DeAnne Smith
Manage episode 255814760 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Is your appetite for chocolate ruined by the end of this? Or, can you recommend a source of ethical (like, actually ethical) chocolate? DeAnne Smith wants to know. The Washington Post story mentioned in this episode: https://www.washingtonpost.com/graphics/2019/business/hershey-nestle-mars-chocolate-child-labor-west-africa/ Want food stories from around the world? Subscribe to the Smart Mouth newsletter here: https://smartmouth.substack.com/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2IEgXwB https://amzn.to/2wLBYD7 https://amzn.to/3cO8gh9 https://www.history.com/news/the-sweet-history-of-chocolate https://www.nature.com/articles/s41559-018-0697-x https://www.antiquity.ac.uk/projgall/powis314/ https://www.smithsonianmag.com/arts-culture/a-brief-history-of-chocolate-21860917/?no-ist https://www.sciencemag.org/news/2013/01/earliest-evidence-chocolate-north-america https://www.vox.com/science-and-health/2017/10/18/15995478/chocolate-health-benefits-heart-disease https://www.researchgate.net/publication/333799301_Dark_Chocolate_To_Eat_or_Not_to_Eat_A_Review https://io9.gizmodo.com/i-fooled-millions-into-thinking-chocolate-helps-weight-1707251800 https://blog.equalexchange.coop/child-labor-in-the-cocoa-industry/ https://www.cjr.org/analysis/the_history_behind_the_chocolate_hoax.php https://nutrition.ucdavis.edu/sites/g/files/dgvnsk426/files/content/infosheets/fact-pro-flavonol.pdf https://www.cocoavia.com/pages/see-the-science https://www.thehersheycompany.com/en_us/sustainability/shared-business/responsible-sourcing.html
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265 episodes
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Manage episode 255814760 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Is your appetite for chocolate ruined by the end of this? Or, can you recommend a source of ethical (like, actually ethical) chocolate? DeAnne Smith wants to know. The Washington Post story mentioned in this episode: https://www.washingtonpost.com/graphics/2019/business/hershey-nestle-mars-chocolate-child-labor-west-africa/ Want food stories from around the world? Subscribe to the Smart Mouth newsletter here: https://smartmouth.substack.com/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2IEgXwB https://amzn.to/2wLBYD7 https://amzn.to/3cO8gh9 https://www.history.com/news/the-sweet-history-of-chocolate https://www.nature.com/articles/s41559-018-0697-x https://www.antiquity.ac.uk/projgall/powis314/ https://www.smithsonianmag.com/arts-culture/a-brief-history-of-chocolate-21860917/?no-ist https://www.sciencemag.org/news/2013/01/earliest-evidence-chocolate-north-america https://www.vox.com/science-and-health/2017/10/18/15995478/chocolate-health-benefits-heart-disease https://www.researchgate.net/publication/333799301_Dark_Chocolate_To_Eat_or_Not_to_Eat_A_Review https://io9.gizmodo.com/i-fooled-millions-into-thinking-chocolate-helps-weight-1707251800 https://blog.equalexchange.coop/child-labor-in-the-cocoa-industry/ https://www.cjr.org/analysis/the_history_behind_the_chocolate_hoax.php https://nutrition.ucdavis.edu/sites/g/files/dgvnsk426/files/content/infosheets/fact-pro-flavonol.pdf https://www.cocoavia.com/pages/see-the-science https://www.thehersheycompany.com/en_us/sustainability/shared-business/responsible-sourcing.html
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Similar to Smart Mouth
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
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continue reading
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