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Craft Service with Emmy Raver-Lampman
Manage episode 274401425 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Hamilton and Umbrella Academy star tells us what the food's like on theatre, TV, and movie productions. Especially with all those union rules.
Be sure to send Emmy your Toronto restaurant recommendations!
The transcript of this episode is here.
You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
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Manage episode 274401425 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Hamilton and Umbrella Academy star tells us what the food's like on theatre, TV, and movie productions. Especially with all those union rules.
Be sure to send Emmy your Toronto restaurant recommendations!
The transcript of this episode is here.
You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Emmy Twitter
Emmy IG
Smart Mouth newsletter
Smart Mouth IG
Katherine Twitter
Sources:
265 episodes
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Similar to Smart Mouth
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
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…
continue reading
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continue reading
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continue reading
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