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Manage episode 277137404 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The most science-based episode yet - don’t worry, it was only Nik explaining science, I wasn’t putting on airs. Here's what it comes down to: different people like different foods, and that’s okay.
You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
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Manage episode 277137404 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The most science-based episode yet - don’t worry, it was only Nik explaining science, I wasn’t putting on airs. Here's what it comes down to: different people like different foods, and that’s okay.
You can listen to Smart Mouth on iTunes, on Stitcher, on Spotify. Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Nik IG
Nik Twitter
Could Salt Make Coffee Taste Better?
How Nestle Got Japan Hooked on Instant Coffee
Smart Mouth newsletter
Smart Mouth IG
Katherine Twitter
265 episodes
All episodes
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Similar to Smart Mouth
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
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…
continue reading
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