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Ice Cream with Roxana Jullapat
Manage episode 198871537 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Champion of desserts Roxana Jullapat talks ice cream science, the importance of aspic in culinary school and the gratification of bread-baking. Plus, the African-American entrepreneurs who made ice cream so popular, starting in Philadelphia. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt https://www.facebook.com/groups/268127480409103/ www.instagram.com/smartmouthpodcast/
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Manage episode 198871537 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Champion of desserts Roxana Jullapat talks ice cream science, the importance of aspic in culinary school and the gratification of bread-baking. Plus, the African-American entrepreneurs who made ice cream so popular, starting in Philadelphia. Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt https://www.facebook.com/groups/268127480409103/ www.instagram.com/smartmouthpodcast/
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Similar to Smart Mouth
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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…
continue reading
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continue reading
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continue reading
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