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Manage episode 342451224 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Different Jews, different ingredients.
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Joan Nathan, King Solomon's Table
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Music: Egg Cream, Lou Reed
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The Jewish Manual, by Lady Judith Montefiore
Tablet (This is just an interesting article, about Montefiore and upcycling and bridal gowns.)
265 episodes
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Manage episode 342451224 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Different Jews, different ingredients.
Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn
Joan Nathan, King Solomon's Table
Check out all our episodes so far here. If you like, pledge a buck or two on Patreon.
Smart Mouth newsletter
Smart Mouth IG
Links:
Music: Egg Cream, Lou Reed
Sources:
The Jewish Manual, by Lady Judith Montefiore
Tablet (This is just an interesting article, about Montefiore and upcycling and bridal gowns.)
265 episodes
All episodes
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Similar to Smart Mouth
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
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continue reading
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…
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