A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Rotisserie Chicken with Dominique Kelley
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Manage episode 245686159 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rebuking pressure, dance vs animal science, France and Peru, tales from Taylor Swift’s tour, and vitamins in fat(aka dark meat is better) with dancer and choreographer Dominique Kelley. This episode brought to you by Lobster Gram. Go to www.lobstergram.com/smartmouth & use promocode SMARTMOUTHTHANKS to take 20% off all products. Join Katherine on Instagram Live on Thursday, November 7 at 7pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/32hvfux https://amzn.to/2NFxxyo http://www.history-science-technology.com/ https://www.nytimes.com/2001/07/04/dining/the-rotisserie-reignites.html https://iowaculture.gov/history/education/educator-resources/primary-source-sets/great-depression-and-herbert-hoover/chicken https://priceonomics.com/are-rotisserie-chickens-a-bargain/ https://www.seattletimes.com/business/retail/costco-philosophical-about-chicken-prices/ http://chickenlatino.net/pollo-la-brasa/ https://www.washingtonpost.com/lifestyle/food/the-bird-that-goes-around-stays-around/2012/10/29/e1509d2c-073c-11e2-a10c-fa5a255a9258_story.html https://www.wsj.com/articles/rotisserie-chickens-the-nineties-gift-to-supermarkets-that-keeps-on-giving-1515061801
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265 episodes
MP3•Episode home
Manage episode 245686159 series 1300924
Content provided by Katherine Spiers and Katherine Spiers / TableCakes Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Katherine Spiers and Katherine Spiers / TableCakes Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rebuking pressure, dance vs animal science, France and Peru, tales from Taylor Swift’s tour, and vitamins in fat(aka dark meat is better) with dancer and choreographer Dominique Kelley. This episode brought to you by Lobster Gram. Go to www.lobstergram.com/smartmouth & use promocode SMARTMOUTHTHANKS to take 20% off all products. Join Katherine on Instagram Live on Thursday, November 7 at 7pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/32hvfux https://amzn.to/2NFxxyo http://www.history-science-technology.com/ https://www.nytimes.com/2001/07/04/dining/the-rotisserie-reignites.html https://iowaculture.gov/history/education/educator-resources/primary-source-sets/great-depression-and-herbert-hoover/chicken https://priceonomics.com/are-rotisserie-chickens-a-bargain/ https://www.seattletimes.com/business/retail/costco-philosophical-about-chicken-prices/ http://chickenlatino.net/pollo-la-brasa/ https://www.washingtonpost.com/lifestyle/food/the-bird-that-goes-around-stays-around/2012/10/29/e1509d2c-073c-11e2-a10c-fa5a255a9258_story.html https://www.wsj.com/articles/rotisserie-chickens-the-nineties-gift-to-supermarkets-that-keeps-on-giving-1515061801
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265 episodes
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