“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Nicki Grierson (doesn’t believe Mariah Carey has ever eaten a crisp)
Manage episode 258016230 series 2630218
Content provided by The Cosmic Shambles Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cosmic Shambles Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nicki Grierson is an acclaimed Welsh food blogger with both French and Italian ancestry, so she’s clearly well disposed to discuss all things cuisine. In this episode, we cover Nicki’s family history and interesting genesis of European multiculturalism in the melting pot of Port Talbot, Nicki’s entry into food blogging and how the medium has evolved (for better and for worse), what it’s like to be in the centre of a social media meltdown, the best Cardiff restaurants to go to and how to find them, the confusing nature of Welsh cuisine, and express scepticism that A-list diva Mariah Carey is really a fan of salt and vinegar crisps. You can support the CSN at patreon.com/bookshambles and don't forget to check out our Stay At Home Festival (featuring Dean) at cosmicshambles.com/stayathome
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6 episodes
Manage episode 258016230 series 2630218
Content provided by The Cosmic Shambles Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cosmic Shambles Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nicki Grierson is an acclaimed Welsh food blogger with both French and Italian ancestry, so she’s clearly well disposed to discuss all things cuisine. In this episode, we cover Nicki’s family history and interesting genesis of European multiculturalism in the melting pot of Port Talbot, Nicki’s entry into food blogging and how the medium has evolved (for better and for worse), what it’s like to be in the centre of a social media meltdown, the best Cardiff restaurants to go to and how to find them, the confusing nature of Welsh cuisine, and express scepticism that A-list diva Mariah Carey is really a fan of salt and vinegar crisps. You can support the CSN at patreon.com/bookshambles and don't forget to check out our Stay At Home Festival (featuring Dean) at cosmicshambles.com/stayathome
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6 episodes
All episodes
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