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Smidge Wines Podcast: Fruit Forward or Bold Tannins?
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Today we are talking with Matt Wenk of Smidge Wines about winemaking styles, specifically asking Matt where he stands - fruit forward or bold tannins? Here's what we'll cover in the podcast today. -What do we mean by fruit forward? -What are tannins? How does their presence change the flavor of wine? -How has Matt seen wine styles change? -Why do wine styles evolve? Does it have anything to do with the way wine is consumed, with or without a meal? -Are there are particular varietals that lend themselves to the lighter approach? -What wines deserve to “stay bold”? Among Smidge’s line, the Houdini range, and the Magic Dirt range? -Has Matt felt the need to change the style of Smidge wines over the years? -What does the “rise of rosé” signal about changing wine tastes?
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