))
Food Waste: What Companies and Individuals Can Do for a More Sustainable Food System - A Conversation with Daisy Nicholls
Manage episode 373243186 series 3499286
Content provided by SolPods Team. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by SolPods Team or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Amy Farrell sits down with Daisy Nicholls who shares her experiences addressing food waste. She discusses what she learned working with a global supermarket chain, a London-based food redistribution charity and an impact investing advisory firm. Daisy provides suggestions for how we can each do our part to help eliminate food waste.
Check out The Felix Project's website: https://www.thefelixproject.org/
Follow The Felix Project on https://www.instagram.com/thefelixproject/
Learn what you can do to help address food waste: https://www.toogoodtogo.com/
Follow Too Good To Go: https://www.instagram.com/toogoodtogo/
Get inspired to address waste: https://olioapp.com/en/
Follow Olio on Instagram
Learn more about climate change: https://www.ipcc.ch/
Join our free platform: SolPods
Check out the SolPods Website: www.solpods.org
Follow us on Instagram: @solpods.earth
Follow us on Linkedin
Follow us on YouTube
For business inquiries or general questions, email us at: hello@solpods.org
27 episodes
Share
