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Fostering Relationships and a Passion for Food
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Avital Ungar is the Owner and Founder of Avital: Food + Drink Experiences, a culinary experience company hosting in-person and virtual events for corporate team building, conferences, and more. Avital has been leading artisan food and wine tours for the last decade. She’s served as a judge at the International Chocolate Salon, the Best in the West Nugget Rib Cook-off, and the Good Food Awards. She has been featured on CNN, The Travel Channel, Travel and Leisure, and more.
In this episode…
In the restaurant industry, the customer experience is central to every food tour. With food and beverage as the driving force behind these experiences, how can you engage with consumers to build lifetime value?
The first step is to facilitate meaningful connections through innovative and hands-on events. For Avital Ungar, this involves hosting educational classes, providing a safe space for customers to try something new, and accommodating individual preferences and needs. And with a vibrant team of people who share your core values, you can successfully create intimate experiences that stimulate a passion for food.
In today’s episode of the Kennedy Events Podcast, Paige Buck joins Avital Ungar, Owner and Founder of Avital: Food + Drink Experiences, to talk about cultivating relationships in the food tour industry. Avital reveals her mission, how she transformed her business amid industry changes, and how her company encourages a deeper human connection.
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