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S1 E23: McKoy Burgers & Sake Bombin’ with Jo Koy and Heather McDonald
Manage episode 424275078 series 3561993
Heather McDonald and Jo Koy stop by the kitchen – and I’m mashin’ up their names for inspiration. Meet the McKoy. There’s nothing like sushi burgers and sake bombs to help carry the conversation. And it only took me until the end to realize… sushi is Japanese – and Jo is Filipino. Oops.
Follow Jo Koy:
https://www.instagram.com/jokoy
Follow Heather MacDonald:
https://www.instagram.com/heathermcdonald
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: https://fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
McKoy/Bert Sushi Burgers
Ingredients:
1 tbsp bakers sugar
1 tbsp rice wine vinegar
1 tbsp mirin
Pickled cucumber
Kewpie mayo
Sriracha
Tuna
Wasabi Paste
Salmon
Avocado
Sticky Rice
1. Combine bakers sugar, rice wine vinegar, and mirin in a bowl
2. Mix into cooked white rice
Special Sauce for burgers:
1. Mix to taste: Kewpie mayo, sriracha, chopped pickled cucumber
McKoy/Bert Sushi Burger
1. Chop tuna into fine pieces and mix with wasabi paste and mayo, then form into patties
2. Chop salmon into fine pieces and form 3 patties
3. Mold sticky rice into patties, fry, and top with sesame seeds
4. Assemble the burgers and add a layer of avocado
Learn more about your ad choices. Visit megaphone.fm/adchoices
80 episodes
Manage episode 424275078 series 3561993
Heather McDonald and Jo Koy stop by the kitchen – and I’m mashin’ up their names for inspiration. Meet the McKoy. There’s nothing like sushi burgers and sake bombs to help carry the conversation. And it only took me until the end to realize… sushi is Japanese – and Jo is Filipino. Oops.
Follow Jo Koy:
https://www.instagram.com/jokoy
Follow Heather MacDonald:
https://www.instagram.com/heathermcdonald
SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg
For TOUR DATES: http://www.bertbertbert.com/tour
For FULLY LOADED: https://fullyloadedfestival.com
Catch me on NETFLIX
For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com
For MERCH: https://store.bertbertbert.com/
Follow Me!
X: http://www.Twitter.com/bertkreischer
Facebook: http://www.Facebook.com/BertKreischer
Instagram: http://www.Instagram.com/bertkreischer
YouTube: http://www.YouTube.com/user/Akreischer
TikTok: http://www.TikTok.com/@bertkreischer
Threads: https://www.threads.net/@bertkreischer
Text Me: https://my.community.com/bertkreischer
McKoy/Bert Sushi Burgers
Ingredients:
1 tbsp bakers sugar
1 tbsp rice wine vinegar
1 tbsp mirin
Pickled cucumber
Kewpie mayo
Sriracha
Tuna
Wasabi Paste
Salmon
Avocado
Sticky Rice
1. Combine bakers sugar, rice wine vinegar, and mirin in a bowl
2. Mix into cooked white rice
Special Sauce for burgers:
1. Mix to taste: Kewpie mayo, sriracha, chopped pickled cucumber
McKoy/Bert Sushi Burger
1. Chop tuna into fine pieces and mix with wasabi paste and mayo, then form into patties
2. Chop salmon into fine pieces and form 3 patties
3. Mold sticky rice into patties, fry, and top with sesame seeds
4. Assemble the burgers and add a layer of avocado
Learn more about your ad choices. Visit megaphone.fm/adchoices
80 episodes
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