A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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‘Rasam!’ - Stories on the Quintessential Comfort Food
MP3•Episode home
Manage episode 252748129 series 2614635
Content provided by The Quint. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Quint or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rasam! It's piping hot, spicy with a hint of tang. Variants range from an almost clear yellow soup to a golden brown broth. An indegenous invention that's millenia old! And a recipe that stands apart in the kitchens of South India.
My first memory of food, is of course 'paruppu saadam' or 'pappannam' in Telugu, doused with two tablespoons of ghee, mildly salted, and flavoured with fresh tomato Rasam, cooked in the traditional 'eeya chombu'.
I break down the memory for you, into the recipe, the ingredients and the history.
Take a listen, and hopefully, you'll get a taste of the quintessential comfort food, age no bar.
…
continue reading
My first memory of food, is of course 'paruppu saadam' or 'pappannam' in Telugu, doused with two tablespoons of ghee, mildly salted, and flavoured with fresh tomato Rasam, cooked in the traditional 'eeya chombu'.
I break down the memory for you, into the recipe, the ingredients and the history.
Take a listen, and hopefully, you'll get a taste of the quintessential comfort food, age no bar.
17 episodes
MP3•Episode home
Manage episode 252748129 series 2614635
Content provided by The Quint. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Quint or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rasam! It's piping hot, spicy with a hint of tang. Variants range from an almost clear yellow soup to a golden brown broth. An indegenous invention that's millenia old! And a recipe that stands apart in the kitchens of South India.
My first memory of food, is of course 'paruppu saadam' or 'pappannam' in Telugu, doused with two tablespoons of ghee, mildly salted, and flavoured with fresh tomato Rasam, cooked in the traditional 'eeya chombu'.
I break down the memory for you, into the recipe, the ingredients and the history.
Take a listen, and hopefully, you'll get a taste of the quintessential comfort food, age no bar.
…
continue reading
My first memory of food, is of course 'paruppu saadam' or 'pappannam' in Telugu, doused with two tablespoons of ghee, mildly salted, and flavoured with fresh tomato Rasam, cooked in the traditional 'eeya chombu'.
I break down the memory for you, into the recipe, the ingredients and the history.
Take a listen, and hopefully, you'll get a taste of the quintessential comfort food, age no bar.
17 episodes
All episodes
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