Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Puliogare - The Story of Tamarind Rice is About Alchemy and Emotion!
Manage episode 252748119 series 2614635
Content provided by The Quint. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Quint or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is a story about Puliogare. Tamarind rice. And alchemy. And a culinary war that continues till today.
Kannadigas call it PuLiogare. The Telugus call it PuLihOrA. In Tamil land, it's called PuLiodharai. And the Maharashtrians have historically called it Ambil Bhath! This version of mixed rice has been around since at least before the 3rd century BC. And we're pretty sure it's from the kitchens of south India.
Kannadigas call it PuLiogare. The Telugus call it PuLihOrA. In Tamil land, it's called PuLiodharai. And the Maharashtrians have historically called it Ambil Bhath! This version of mixed rice has been around since at least before the 3rd century BC. And we're pretty sure it's from the kitchens of south India.
Steamed white rice, tamarind paste, fenugreek, dried chillies, salt, sesame oil and the genius idea that brought it all together. The ingredients of this recipe have always been readily available, and always been cheap. There no onions! And that's why the tamarind rice is the most common prasad across temples in South India. It's easy to make. It doesn't spoil for at least two days!
Listen to this episode to know everything about the unbelievably tasty dish!
Listen to this episode to know everything about the unbelievably tasty dish!
17 episodes
Share
Manage episode 252748119 series 2614635
Content provided by The Quint. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Quint or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This is a story about Puliogare. Tamarind rice. And alchemy. And a culinary war that continues till today.
Kannadigas call it PuLiogare. The Telugus call it PuLihOrA. In Tamil land, it's called PuLiodharai. And the Maharashtrians have historically called it Ambil Bhath! This version of mixed rice has been around since at least before the 3rd century BC. And we're pretty sure it's from the kitchens of south India.
Kannadigas call it PuLiogare. The Telugus call it PuLihOrA. In Tamil land, it's called PuLiodharai. And the Maharashtrians have historically called it Ambil Bhath! This version of mixed rice has been around since at least before the 3rd century BC. And we're pretty sure it's from the kitchens of south India.
Steamed white rice, tamarind paste, fenugreek, dried chillies, salt, sesame oil and the genius idea that brought it all together. The ingredients of this recipe have always been readily available, and always been cheap. There no onions! And that's why the tamarind rice is the most common prasad across temples in South India. It's easy to make. It doesn't spoil for at least two days!
Listen to this episode to know everything about the unbelievably tasty dish!
Listen to this episode to know everything about the unbelievably tasty dish!
17 episodes
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Similar to Southern Slurp
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
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