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S4 Ep2: In Conversation with Angel & Julien of Miso Izakaya, Sligo
Archived series ("Inactive feed" status)
When? This feed was archived on February 27, 2024 04:27 (). Last successful fetch was on October 15, 2023 16:43 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 345912369 series 2708187
Tune in to get a glimpse of the different elements that comprise Taiwan’s food and culture, and what it means to be the minority Hakka (guest people). Listen for Taiwan street food tips, how one tweaks a san pei chi (three cup chicken) to perfection, and what is the most excellent fish to cook when you are courting.
Plus hear insights into being an international foodies in rural Cavan. Where do Angel and Julien shop? (A favourite Spice Bags topic.) Where do they eat? Besides running Miso Izakaya, Angel and Julien are active members of Cavan 4C (Cavan Cross Cultural Community), which unites the international-Irish people in their area with festivities and – you guessed it -- food.
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Mentioned in this episode:
www.misosligo.ie
www.facebook.com/mimikoshopireland/
Cavan 4C Cross Cultural Community
For more about Taiwan and its history, we recommend Murray A. Rubenstein’s Taiwan: A New History.
Getting to Know SpiceBags
Our podcast episodes come in three delectable flavours:
Deep dives – comprehensive explorations into a country’s cuisine.
Staple chats – where we dish about a topic amongst ourselves.
Interviews – with individuals who have been impactful on the international Irish scene.
Pick a flavour, we hope you like more than one!
54 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 27, 2024 04:27 (). Last successful fetch was on October 15, 2023 16:43 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 345912369 series 2708187
Tune in to get a glimpse of the different elements that comprise Taiwan’s food and culture, and what it means to be the minority Hakka (guest people). Listen for Taiwan street food tips, how one tweaks a san pei chi (three cup chicken) to perfection, and what is the most excellent fish to cook when you are courting.
Plus hear insights into being an international foodies in rural Cavan. Where do Angel and Julien shop? (A favourite Spice Bags topic.) Where do they eat? Besides running Miso Izakaya, Angel and Julien are active members of Cavan 4C (Cavan Cross Cultural Community), which unites the international-Irish people in their area with festivities and – you guessed it -- food.
****
Mentioned in this episode:
www.misosligo.ie
www.facebook.com/mimikoshopireland/
Cavan 4C Cross Cultural Community
For more about Taiwan and its history, we recommend Murray A. Rubenstein’s Taiwan: A New History.
Getting to Know SpiceBags
Our podcast episodes come in three delectable flavours:
Deep dives – comprehensive explorations into a country’s cuisine.
Staple chats – where we dish about a topic amongst ourselves.
Interviews – with individuals who have been impactful on the international Irish scene.
Pick a flavour, we hope you like more than one!
54 episodes
All episodes
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