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S4 Ep5: Talking Malaysia with Vik Siva Subramaniam and Sham Hanifa

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Manage episode 349677446 series 2708187
Content provided by HeadStuff Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HeadStuff Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Shamzuri (Sham) Hanifa, is a beloved denizen of the Irish food scene. Based in Leitrim, he is the award-winning chef and owner of the Cottage Restaurant, Buffalo Boy, and Chef Sham Sauces. His new restaurant, My Kitchen, will also feature cooking classes.

Vikkineshwaran (Vik) Siva Subramaniam is a medical doctor and surgeon whose South Indian father founded Babas, the leading spice and curry mix brand in Malaysia.

Our two guests wax and unpack about their country, Malaysia, which is a scrumptious, multi-ethnic melting pot of people truly passionate about its food. Sham and Vik talk about hawker street stalls, Nasi Lemak, Rendang, roti, Kuey Teow soup, coconut, tamarind, sambal, and that polarizing fruit, the spiky, somewhat pungent Durian! They mention the Malay love of strong coffee. Plus recent Ireland arrival and chocolate sommelier Shobitha Ramadasan chips in about Malaysian cacao.

In Malaysia, Vik declares, “All meals are important meals.”

We adored taking a bite out of Malaysia with Sham and Vik, and hope you will too.

Mentioned in this episode

Babas: https://www.babas.com.my/ (available at Asia Market in Dublin)

Cottage Restaurant: http://cottagerestaurant.ie/

My Kitchen: https://www.facebook.com/SynergyCafe

Chef Sham Sauces: http://chefshamsauces.com/

Buffalo Boy: https://www.buffaloboy.ie/

  continue reading

54 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 27, 2024 04:27 (7M ago). Last successful fetch was on October 15, 2023 16:43 (12M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 349677446 series 2708187
Content provided by HeadStuff Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HeadStuff Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Shamzuri (Sham) Hanifa, is a beloved denizen of the Irish food scene. Based in Leitrim, he is the award-winning chef and owner of the Cottage Restaurant, Buffalo Boy, and Chef Sham Sauces. His new restaurant, My Kitchen, will also feature cooking classes.

Vikkineshwaran (Vik) Siva Subramaniam is a medical doctor and surgeon whose South Indian father founded Babas, the leading spice and curry mix brand in Malaysia.

Our two guests wax and unpack about their country, Malaysia, which is a scrumptious, multi-ethnic melting pot of people truly passionate about its food. Sham and Vik talk about hawker street stalls, Nasi Lemak, Rendang, roti, Kuey Teow soup, coconut, tamarind, sambal, and that polarizing fruit, the spiky, somewhat pungent Durian! They mention the Malay love of strong coffee. Plus recent Ireland arrival and chocolate sommelier Shobitha Ramadasan chips in about Malaysian cacao.

In Malaysia, Vik declares, “All meals are important meals.”

We adored taking a bite out of Malaysia with Sham and Vik, and hope you will too.

Mentioned in this episode

Babas: https://www.babas.com.my/ (available at Asia Market in Dublin)

Cottage Restaurant: http://cottagerestaurant.ie/

My Kitchen: https://www.facebook.com/SynergyCafe

Chef Sham Sauces: http://chefshamsauces.com/

Buffalo Boy: https://www.buffaloboy.ie/

  continue reading

54 episodes

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