A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
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Episode 656: Mascarpone
Manage episode 430712572 series 2149409
Content provided by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Honestly, this entire episode is a shitshow. But its OUR shitshow you know? M and M attempt to discuss mascarpone like competent adults and almost immediately devolve into chaos. What is this? What is cheese? What is nutty? But really, WHAT IS THIS STUFF? Molly ignores Matthew's wisecracks as they try to separate curds and whey while avoiding hand dipped stress injuries. Butter, relax ok?
Matthew's Now but Wow! - Fat Ham play
Matthew's Bands: Early to the Airport and Twilight Diners
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Manage episode 430712572 series 2149409
Content provided by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Wizenberg and Matthew Amster-Burton, Molly Wizenberg, and Matthew Amster-Burton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Honestly, this entire episode is a shitshow. But its OUR shitshow you know? M and M attempt to discuss mascarpone like competent adults and almost immediately devolve into chaos. What is this? What is cheese? What is nutty? But really, WHAT IS THIS STUFF? Molly ignores Matthew's wisecracks as they try to separate curds and whey while avoiding hand dipped stress injuries. Butter, relax ok?
Matthew's Now but Wow! - Fat Ham play
Matthew's Bands: Early to the Airport and Twilight Diners
Listen to our spinoff show Dire Desires
Join our reddit
678 episodes
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Similar to Spilled Milk
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
This is the Drunken Peasants podcast. Bringing you the latest in news, entertainment, politics from an altered perspective.
…
continue reading
Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
…
continue reading
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
continue reading
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continue reading
Comedian Doug Stanhope hosts discussions with individuals he meets on the road and at home in Bisbee, AZ.
…
continue reading
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continue reading
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