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Episode 16: Sommelier talk with Jason Caballero from Bourbon Steak

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Content provided by spillingthetruth. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by spillingthetruth or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this Episode of Spilling the Truth, Damien and Jonathan are joined by advanced sommelier Jason Caballero from Bourbon Steak in Scottsdale, AZ to talk everything sommelier. Jason leads the local Arizona somm prep classes and will also be taking his master sommelier exam later in 2019. The trio talk about everything from their humble wine beginnings and mentors to their epiphany wines. This episode is a great look into the sommelier profession and the effort it takes to achieve the highest designation from the Court of Master Sommeliers. Jason is a wealth of knowledge and passion and it really shows when he is talking.
We hope you enjoy listening and be sure to go visit Jason at Bourbon Steak any time you are in town.

Wines Tasted:
2011 Domaine de la Vougeraie Vougeot Clos du Prieure Monopole - Cote de Nuits, France
2006 Travaglini Gattinara Riserva - Gattinara, Italy

  continue reading

53 episodes

Artwork
iconShare
 
Manage episode 227668024 series 2422578
Content provided by spillingthetruth. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by spillingthetruth or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this Episode of Spilling the Truth, Damien and Jonathan are joined by advanced sommelier Jason Caballero from Bourbon Steak in Scottsdale, AZ to talk everything sommelier. Jason leads the local Arizona somm prep classes and will also be taking his master sommelier exam later in 2019. The trio talk about everything from their humble wine beginnings and mentors to their epiphany wines. This episode is a great look into the sommelier profession and the effort it takes to achieve the highest designation from the Court of Master Sommeliers. Jason is a wealth of knowledge and passion and it really shows when he is talking.
We hope you enjoy listening and be sure to go visit Jason at Bourbon Steak any time you are in town.

Wines Tasted:
2011 Domaine de la Vougeraie Vougeot Clos du Prieure Monopole - Cote de Nuits, France
2006 Travaglini Gattinara Riserva - Gattinara, Italy

  continue reading

53 episodes

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