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Episode 44: Harland Beer Co with Head Brewer Ryan and Brand Ambassador Erica

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Manage episode 294868434 series 2422578
Content provided by spillingthetruth. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by spillingthetruth or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode the Head brewer of Harland Ryan Alvarez, and Brand Ambassador Erica Nichols come on to discuss their beers from Harland Beer Co in San Diego, California. We talk with Ryan and Erica about how they got into the beer industry, what its like being a brewer, the crazy world of the beer industry, becoming an ambassador for the company during a pandemic, and much more.

Beer Drank on the episode

Wallaby - Australian Lager

Tama Tama - Foeder fermented Pilsner - Foeder Pilsner w/ Yuzu and Hoshigaki, and Kentucky Bluegrass

Super Seltzer - Hard seltzer brewed in collaboration with Mikkeller San Diego; mulberry, mango, mangosteen, and red pomelo fermented in American Oak foeder.

Fitzy 1 - Imperial Stout - Barrel aged 14 months in 9-year-Old Fitzgerald barrels, treated with 25 lbs. of toasted coconut for one single barrel as well as sweet, sweet maple syrup

All Gas No Brakes - Imperial stout aged in Malahat Spirits bourbon barrels w/ Cook Islands vanilla

  continue reading

53 episodes

Artwork
iconShare
 
Manage episode 294868434 series 2422578
Content provided by spillingthetruth. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by spillingthetruth or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode the Head brewer of Harland Ryan Alvarez, and Brand Ambassador Erica Nichols come on to discuss their beers from Harland Beer Co in San Diego, California. We talk with Ryan and Erica about how they got into the beer industry, what its like being a brewer, the crazy world of the beer industry, becoming an ambassador for the company during a pandemic, and much more.

Beer Drank on the episode

Wallaby - Australian Lager

Tama Tama - Foeder fermented Pilsner - Foeder Pilsner w/ Yuzu and Hoshigaki, and Kentucky Bluegrass

Super Seltzer - Hard seltzer brewed in collaboration with Mikkeller San Diego; mulberry, mango, mangosteen, and red pomelo fermented in American Oak foeder.

Fitzy 1 - Imperial Stout - Barrel aged 14 months in 9-year-Old Fitzgerald barrels, treated with 25 lbs. of toasted coconut for one single barrel as well as sweet, sweet maple syrup

All Gas No Brakes - Imperial stout aged in Malahat Spirits bourbon barrels w/ Cook Islands vanilla

  continue reading

53 episodes

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