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Spooning with Greg - Episode 1
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This week in The Spoon: Apprentice Spoon Orian Ibraheim shares his story behind taking the plunge into the cheffing world; We shine the spotlight on food allergies and intolerances with Resident Spoon Dr Danielle Panaccio; Outback Spoon Lachy Sudlow tells you what it was like growing up on a farm nearly 500km away from civilization; and Food writer and cook Jill Dupleix explains how she got into food writing and what trends to look out for in the Australian hospitality scene.
7 episodes
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