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Cicadas are ‘tender and savory.’ Here’s how to capture and cook them
MP3•Episode home
Manage episode 419695176 series 1967887
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cicadas are a nutritional boon to birds, mammals, reptiles, amphibians — and yes, even humans. With the St. Louis region estimated to have about 1 to 1.5 million periodical cicadas per acre for the next few weeks — and nymphs continuing to crawl out of the ground — there is still time to take advantage of this once-in-every-13-years culinary event. We get tips and tricks for catching, preparing and cooking cicadas. We also discuss the growing interest in cricket powder, an ingredient suitable for the most squeamish of interested eaters.
…
continue reading
3461 episodes
MP3•Episode home
Manage episode 419695176 series 1967887
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cicadas are a nutritional boon to birds, mammals, reptiles, amphibians — and yes, even humans. With the St. Louis region estimated to have about 1 to 1.5 million periodical cicadas per acre for the next few weeks — and nymphs continuing to crawl out of the ground — there is still time to take advantage of this once-in-every-13-years culinary event. We get tips and tricks for catching, preparing and cooking cicadas. We also discuss the growing interest in cricket powder, an ingredient suitable for the most squeamish of interested eaters.
…
continue reading
3461 episodes
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