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Exploring Latin American cuisine in STL, from rotisserie chicken to seafood soup
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Manage episode 437204586 series 1967887
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Whether you love exploring regional delicacies, or tearing into a long-marinated rotisserie chicken, the latest issue of Sauce Magazine has something for you. We talk to Sauce Magazine managing editor Iain Shaw about Brasas, a new Peruvian rotisserie chicken restaurant and the latest project form Jalea chef/owner Andrew Cisneros. Meanwhile, Sauce Magazine writer Ileana Martinez has continued her culinary journey through Central American cuisine, highlighting dishes from Honduras and Nicaragua served at Sbor K-Trancho, Merendero Las Catrachitas, and Fritanga Nicaraguan Cuisine.
…
continue reading
3545 episodes
MP3•Episode home
Manage episode 437204586 series 1967887
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Whether you love exploring regional delicacies, or tearing into a long-marinated rotisserie chicken, the latest issue of Sauce Magazine has something for you. We talk to Sauce Magazine managing editor Iain Shaw about Brasas, a new Peruvian rotisserie chicken restaurant and the latest project form Jalea chef/owner Andrew Cisneros. Meanwhile, Sauce Magazine writer Ileana Martinez has continued her culinary journey through Central American cuisine, highlighting dishes from Honduras and Nicaragua served at Sbor K-Trancho, Merendero Las Catrachitas, and Fritanga Nicaraguan Cuisine.
…
continue reading
3545 episodes
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