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She opened a Vietnamese restaurant 32 years ago. Today, Truc Lam is a St. Louis staple

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Manage episode 443051823 series 1967887
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In 1992, Lâm Flamenco opened a Vietnamese restaurant, Truc Lam. The restaurant’s long operation, as well as the dramatic journey its owner took to get to St. Louis, have made it “a fixture of the Tower Grove South neighborhood,” according to food writer Ileana Martinez, who profiled Lâm Flamenco in the latest issue of Sauce Magazine. Martinez shares her impressions from the restaurant's menu, and owner, about what it takes to run a restaurant for more than three decades.
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3632 episodes

Artwork
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Manage episode 443051823 series 1967887
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In 1992, Lâm Flamenco opened a Vietnamese restaurant, Truc Lam. The restaurant’s long operation, as well as the dramatic journey its owner took to get to St. Louis, have made it “a fixture of the Tower Grove South neighborhood,” according to food writer Ileana Martinez, who profiled Lâm Flamenco in the latest issue of Sauce Magazine. Martinez shares her impressions from the restaurant's menu, and owner, about what it takes to run a restaurant for more than three decades.
  continue reading

3632 episodes

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