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Ted Drewes Jr. provided more than creamy custard — he uplifted St. Louis

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Manage episode 437264976 series 2993223
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A visit to Ted Drewes Frozen Custard is a quintessential St. Louis experience on par with visiting the St. Louis Zoo or Muny – or going to a Cardinals game. The custard shop – with one on Chippewa and one on South Grand – has been in business for nearly 100 years and running the business for much of it was Ted Drewes Jr. He died earlier this week at the age of 96. St. Louis Magazine food writer Cheryl Baehr and listeners share their memories.
  continue reading

3633 episodes

Artwork
iconShare
 
Manage episode 437264976 series 2993223
Content provided by St. Louis Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by St. Louis Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A visit to Ted Drewes Frozen Custard is a quintessential St. Louis experience on par with visiting the St. Louis Zoo or Muny – or going to a Cardinals game. The custard shop – with one on Chippewa and one on South Grand – has been in business for nearly 100 years and running the business for much of it was Ted Drewes Jr. He died earlier this week at the age of 96. St. Louis Magazine food writer Cheryl Baehr and listeners share their memories.
  continue reading

3633 episodes

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