Uncover Your Truest Self with These Mindset Shifts with Eliza Raney

Stand to Serve

When do you feel like your truest self? This week on the podcast I chat with Eliza Raney, Owner and General Manager of Skogen Kitchen, an innovative restaurant in Custer, South Dakota. Eliza shares how she and her husband (and Executive Chef) are pursuing a life aligned with their truest selves, and the mindset shifts that have changed everything. “My truest self is a full dining room, and I’m hopping around opening up bottles of wine, getting to know our guests, seeing our regulars, laughing and enjoying life.” Skogen Kitchen is a legend, and Eliza and Joseph's story is just as good as the food they serve, the menu they’ve curated, and the brand they’ve built. In this episode, you’ll hear how to move past your fear and doubt when taking big risks, how to share your creativity with the world in a meaningful and vulnerable way, and how to look past social norms to uncover your truest self. “No one lives your life but you and you have to be happy.” You don’t want to miss this conversation; tune in now! EPISODE SHOW NOTES: https://standtoserve.com/episode34/ JOIN OUR INSTAGRAM COMMUNITY: https://www.instagram.com/standtoserve/ JOIN OUR FACEBOOK COMMUNITY: https://www.facebook.com/standtoservepodcast/