Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
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Content provided by STEAM Up the Classroom and Tori Cameron. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by STEAM Up the Classroom and Tori Cameron or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Episode 1- Culinary/Farm Science
MP3•Episode home
Manage episode 188706936 series 1600647
Content provided by STEAM Up the Classroom and Tori Cameron. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by STEAM Up the Classroom and Tori Cameron or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
STEAM Up the Classroom's premiere episode features guest Linda Chiarizio. Linda is head chef at Tangerini Spring Street Farm in Millis, Massachusetts. Linda and Tori discuss how to integrate agriculture and culinary arts with STEAM. Topics include: how to start school/class gardens, the benefits of growing plants with students. and how to turn crops into food.
…
continue reading
42 episodes
MP3•Episode home
Manage episode 188706936 series 1600647
Content provided by STEAM Up the Classroom and Tori Cameron. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by STEAM Up the Classroom and Tori Cameron or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
STEAM Up the Classroom's premiere episode features guest Linda Chiarizio. Linda is head chef at Tangerini Spring Street Farm in Millis, Massachusetts. Linda and Tori discuss how to integrate agriculture and culinary arts with STEAM. Topics include: how to start school/class gardens, the benefits of growing plants with students. and how to turn crops into food.
…
continue reading
42 episodes
All episodes
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