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SCS 059 | Christmas Cooking, Soup Solutions & Listener Questions

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Manage episode 223898534 series 1936083
Content provided by Jacob Burton and Chef Jacob Burton - StellaCulinary.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacob Burton and Chef Jacob Burton - StellaCulinary.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, I'm joined by Chef Sean Munshaw to discuss what he's cooking for Christmas, and we answer some listener questions including:

  • How we make a great clam chowder, which leads to an overall discussion on how we approach soup making in general.
  • How classic flavors are established and discovered, and what it really mean to have a "classic flavor pairing."
  • How to get your foot in the door of a high end, Michelin starred kitchen.

Questions & Comments?

Join our friendly forum or Facebook Group. Or e-mail, Jacob@stellaculinary.com. You can also leave us a digital voice mail here, which we will play on an upcoming episode.

Follow Chef Sean on Instagram, and check out his food blog, Biggest Little Food in the World.

  continue reading

74 episodes

Artwork
iconShare
 
Manage episode 223898534 series 1936083
Content provided by Jacob Burton and Chef Jacob Burton - StellaCulinary.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacob Burton and Chef Jacob Burton - StellaCulinary.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, I'm joined by Chef Sean Munshaw to discuss what he's cooking for Christmas, and we answer some listener questions including:

  • How we make a great clam chowder, which leads to an overall discussion on how we approach soup making in general.
  • How classic flavors are established and discovered, and what it really mean to have a "classic flavor pairing."
  • How to get your foot in the door of a high end, Michelin starred kitchen.

Questions & Comments?

Join our friendly forum or Facebook Group. Or e-mail, Jacob@stellaculinary.com. You can also leave us a digital voice mail here, which we will play on an upcoming episode.

Follow Chef Sean on Instagram, and check out his food blog, Biggest Little Food in the World.

  continue reading

74 episodes

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