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Season 6, Episode 45: Meet the Woman Behind The Food & Wine Classic in Aspen

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Content provided by Stoned Appetit Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stoned Appetit Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's podcast presented by Pine Melon, we sit down (virtually) with Amanda DeRienzo, the director of events for Food & Wine and the woman responsible for the greatest week of our year.
Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacular event. We ask about the process, how she got into the business & what's next for the team (hint: Charleston F&W in September).
After work talk, we get down to the nitty gritty... talking french fries, favorite eats in Jersey/NY & of course... dinosaurs.
Tune in, Snag Your Tickets & join us for one of the most epic events of next year... It's a doozy.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
  continue reading

365 episodes

Artwork
iconShare
 
Manage episode 425952888 series 2400581
Content provided by Stoned Appetit Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stoned Appetit Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's podcast presented by Pine Melon, we sit down (virtually) with Amanda DeRienzo, the director of events for Food & Wine and the woman responsible for the greatest week of our year.
Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacular event. We ask about the process, how she got into the business & what's next for the team (hint: Charleston F&W in September).
After work talk, we get down to the nitty gritty... talking french fries, favorite eats in Jersey/NY & of course... dinosaurs.
Tune in, Snag Your Tickets & join us for one of the most epic events of next year... It's a doozy.
Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.
  continue reading

365 episodes

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