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S2E14 Fernay McPherson on Growing Up and Cooking in the Fillmore (Part of Our La Cocina Series)
Archived series ("Inactive feed" status)
When? This feed was archived on October 10, 2023 08:14 (). Last successful fetch was on October 10, 2023 23:22 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 228604995 series 1757380
To help elevate the voices and stories of Black San Franciscans, we’ll be rerunning those episodes over the next few weeks. We’ll be back with new stories from your neighbors down the road a bit.
Fernay McPherson grew up in the Fillmore of the '80s and '90s, learning to cook from and being inspired by her San Francisco family who had various Texas and Southern roots.
In this podcast, Fernay, who owns and operates Millie Bell's Soul Movement in Emeryville, talks about her childhood and the community she misses (she still lives in the Fillmore). Fernay is a graduate of La Cocina, "a nonprofit working to solve problems of equity in business ownership for women, immigrants and people of color."
We recorded this podcast at Public Market Emeryville in February 2019.
Film photography by Michelle Kilfeather
440 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on October 10, 2023 08:14 (). Last successful fetch was on October 10, 2023 23:22 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 228604995 series 1757380
To help elevate the voices and stories of Black San Franciscans, we’ll be rerunning those episodes over the next few weeks. We’ll be back with new stories from your neighbors down the road a bit.
Fernay McPherson grew up in the Fillmore of the '80s and '90s, learning to cook from and being inspired by her San Francisco family who had various Texas and Southern roots.
In this podcast, Fernay, who owns and operates Millie Bell's Soul Movement in Emeryville, talks about her childhood and the community she misses (she still lives in the Fillmore). Fernay is a graduate of La Cocina, "a nonprofit working to solve problems of equity in business ownership for women, immigrants and people of color."
We recorded this podcast at Public Market Emeryville in February 2019.
Film photography by Michelle Kilfeather
440 episodes
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