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Hungry

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Manage episode 259406380 series 2443445
Content provided by Strangers Abroad Podcast and Adrien Behn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Strangers Abroad Podcast and Adrien Behn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The whiff of challah bread or bite into roasted corn can transport you back to journeys you had long ago. Nothing like food can stir a deep hunger within us to trekk thousands of miles to find the perfect spring roll.

It not only motivates our travels but helps us understand where we are and who we are with. Invisible lines portion Moroccan tagine dishes, slurping noodles loudly is a high complement in Japan, while Mexicans are unable to eat anything without salsa on it. When we sit down at someone else's kitchen, we aren’t just enjoying their food we are enjoying their perspective on how to nourish our bodies.

Food is an essential ingredient to having a rich experience abroad. It expands more than our waistlines. It expands how we understand each other and the cosmic soup we are all simmering in.

Featured Guests: Dan Pashman ( The Sporkful), Jonathan Berg ( Master Chef) Daryl and Mindy Hirsch ( Two Food Trippers), Chris Lueke ( Pubcast World Wide), Ubish Yaren ( Cultura Nacional)

  continue reading

59 episodes

Artwork

Hungry

Strangers Abroad

158 subscribers

published

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Manage episode 259406380 series 2443445
Content provided by Strangers Abroad Podcast and Adrien Behn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Strangers Abroad Podcast and Adrien Behn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The whiff of challah bread or bite into roasted corn can transport you back to journeys you had long ago. Nothing like food can stir a deep hunger within us to trekk thousands of miles to find the perfect spring roll.

It not only motivates our travels but helps us understand where we are and who we are with. Invisible lines portion Moroccan tagine dishes, slurping noodles loudly is a high complement in Japan, while Mexicans are unable to eat anything without salsa on it. When we sit down at someone else's kitchen, we aren’t just enjoying their food we are enjoying their perspective on how to nourish our bodies.

Food is an essential ingredient to having a rich experience abroad. It expands more than our waistlines. It expands how we understand each other and the cosmic soup we are all simmering in.

Featured Guests: Dan Pashman ( The Sporkful), Jonathan Berg ( Master Chef) Daryl and Mindy Hirsch ( Two Food Trippers), Chris Lueke ( Pubcast World Wide), Ubish Yaren ( Cultura Nacional)

  continue reading

59 episodes

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