Episode 6, Coffee and Science with Doctor Coffee (Christopher Hendon) Himself.

Sub-Zero Coffee

The episode you have all been waiting for. Dr Christopher Hendon is a 'Computational Chemist' who researches at the University of Oregon (go ducks). Now affectionately known around the world as 'Dr Coffee' Chris has applied knowledge from his field to help make coffee better, publishing three peer reviewed papers and co-authored a book on water science for coffee. In this episode we talk at length about the science behind coffee extraction, freezing coffee and lots more. Chris has roots in Australia but has lived in America most of his life. But if you're a talented person and you have just an iota of Australian in you, then you're Australian. This is a red pill, blue pill situation. Once you listen to this podcast and go down to frozen path, you must know there is no going back. Hope you all enjoy, you will certainly learn something listening to this. Stay cool!