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WLIW | Guest Sybille Van Kempen | 09/20/2020

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Manage episode 312083021 series 3123100
Content provided by Bridget LeRoy & Alec Sokolow, Bridget LeRoy, and Alec Sokolow. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bridget LeRoy & Alec Sokolow, Bridget LeRoy, and Alec Sokolow or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sybille van Kempen, owner of the Bridgehampton Inn and Loaves & Fishes Cookshop, and the Sagaponack-based Loaves & Fishes Foodstore, is bringing a new collection of small, carefully-curated and locally based farm-to-table cookbooks to the market over the course of the year. Listen to her favorite recipes for this fall season, about her family and the many important farming families that make the East End everything it is.

  continue reading

101 episodes

Artwork
iconShare
 
Manage episode 312083021 series 3123100
Content provided by Bridget LeRoy & Alec Sokolow, Bridget LeRoy, and Alec Sokolow. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bridget LeRoy & Alec Sokolow, Bridget LeRoy, and Alec Sokolow or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sybille van Kempen, owner of the Bridgehampton Inn and Loaves & Fishes Cookshop, and the Sagaponack-based Loaves & Fishes Foodstore, is bringing a new collection of small, carefully-curated and locally based farm-to-table cookbooks to the market over the course of the year. Listen to her favorite recipes for this fall season, about her family and the many important farming families that make the East End everything it is.

  continue reading

101 episodes

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