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067 ReThinking the Business of Food

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Manage episode 335862752 series 3080674
Content provided by Mira Rubin and Scott Bille. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mira Rubin and Scott Bille or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

with Lauren Tucker of reNourish Studio, Co-Founder and former Executive Director of Kiss the Ground

Lauren Tucker is on a mission to evolve our food system and is consequently challenging the very foundations of the business of food. Lauren’s latest venture, reNourish Studio, a project of Farmer’s Footprint, brings together an eclectic group of business people from the food production and distribution system to work on business, ecosystems, equity, biodiversity and food access collectively rather than addressing their individual businesses and these issues as siloed and separate. At the root of this living systems approach is a radical rethinking of our thinking, and a willingness to challenge our generally imperceptible assumptions. This important and powerful conversation is about what it takes to go beyond our current capabilities to create meaningful and regenerative change that will achieve previously unimaginable outcomes.

  continue reading

81 episodes

Artwork
iconShare
 
Manage episode 335862752 series 3080674
Content provided by Mira Rubin and Scott Bille. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mira Rubin and Scott Bille or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

with Lauren Tucker of reNourish Studio, Co-Founder and former Executive Director of Kiss the Ground

Lauren Tucker is on a mission to evolve our food system and is consequently challenging the very foundations of the business of food. Lauren’s latest venture, reNourish Studio, a project of Farmer’s Footprint, brings together an eclectic group of business people from the food production and distribution system to work on business, ecosystems, equity, biodiversity and food access collectively rather than addressing their individual businesses and these issues as siloed and separate. At the root of this living systems approach is a radical rethinking of our thinking, and a willingness to challenge our generally imperceptible assumptions. This important and powerful conversation is about what it takes to go beyond our current capabilities to create meaningful and regenerative change that will achieve previously unimaginable outcomes.

  continue reading

81 episodes

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