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Becoming Swiss, part seven: 'Crossing the Finish Line'

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Manage episode 430318888 series 3588022
Content provided by Jo Fahy, Simon Zryd, Jo Fahy, and Simon Zryd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jo Fahy, Simon Zryd, Jo Fahy, and Simon Zryd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

--- Send us your questions ---

It took around two years, but the moment has finally come. Ten months after the final interview a confirmation letter arrived in the post: Jo is Swiss! Now that's worth talking about.

Notes on this episode of Swiss and Chips: Your British Guide to Switzerland

What happened so far: Check out our other episodes on 'How to become Swiss'. What happened since the interview What changes after becoming Swiss What's next?

Learning Swiss German

Our word in this episode is: 'Gschtabi'.

...
Join the community Chat
Subscribe to the free newsletter
...
Send your questions:
Drop us an email: hello@swissandchips.com
Send a voice message to play on the show +41 76 282 67 66
Find us on Threads Swiss and Chips, Jo and Simon
Find us on Instagram
...
Subscribe on iTunes, Spotify, YouTube Music
Other ways to subscribe

  continue reading

77 episodes

Artwork
iconShare
 
Manage episode 430318888 series 3588022
Content provided by Jo Fahy, Simon Zryd, Jo Fahy, and Simon Zryd. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jo Fahy, Simon Zryd, Jo Fahy, and Simon Zryd or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

--- Send us your questions ---

It took around two years, but the moment has finally come. Ten months after the final interview a confirmation letter arrived in the post: Jo is Swiss! Now that's worth talking about.

Notes on this episode of Swiss and Chips: Your British Guide to Switzerland

What happened so far: Check out our other episodes on 'How to become Swiss'. What happened since the interview What changes after becoming Swiss What's next?

Learning Swiss German

Our word in this episode is: 'Gschtabi'.

...
Join the community Chat
Subscribe to the free newsletter
...
Send your questions:
Drop us an email: hello@swissandchips.com
Send a voice message to play on the show +41 76 282 67 66
Find us on Threads Swiss and Chips, Jo and Simon
Find us on Instagram
...
Subscribe on iTunes, Spotify, YouTube Music
Other ways to subscribe

  continue reading

77 episodes

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