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Ep 43: Hitting reset with The Food Waste Project

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Manage episode 262256367 series 2503259
Content provided by Ashna and Lydia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashna and Lydia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today we are with The Food Waste Project, which is a consultancy service dedicated to advising the hospitality sector with a particular focus on corporate offices, on food waste prevention and reduction strategies.

We have spoken endlessly about food waste both from the consumer side and business side. Other episodes: Olio, Toast Ale, Oddbox, and Too Good To Go

The Food Waste project is a B2B company helping businesses find Food Waste solutions by consulting them on their journey. They focus on helping people reduce food waste in office spaces, which is an area that can easily be forgotten about.

Today we really wanted to discuss a) the impact of COVID on a start-up and b) how food waste will be impacted when we reach a new normal

  continue reading

55 episodes

Artwork
iconShare
 
Manage episode 262256367 series 2503259
Content provided by Ashna and Lydia. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashna and Lydia or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today we are with The Food Waste Project, which is a consultancy service dedicated to advising the hospitality sector with a particular focus on corporate offices, on food waste prevention and reduction strategies.

We have spoken endlessly about food waste both from the consumer side and business side. Other episodes: Olio, Toast Ale, Oddbox, and Too Good To Go

The Food Waste project is a B2B company helping businesses find Food Waste solutions by consulting them on their journey. They focus on helping people reduce food waste in office spaces, which is an area that can easily be forgotten about.

Today we really wanted to discuss a) the impact of COVID on a start-up and b) how food waste will be impacted when we reach a new normal

  continue reading

55 episodes

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