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S12 Ep 10: Claudia Roden

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Manage episode 314637361 series 1757836
Content provided by Alice Williams and Jessie Ware. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Williams and Jessie Ware or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a huge huge deal. We have the living legend, the queen of the cookbook, Claudia Roden, join us on Table Manners this week.

Much to mum’s delight (and instruction), Claudia provided the dish! She bought a delicious fish soup and mum made Claudia’s light as a feather yogurt cake for pud. Claudia talks to us about her latest book ‘Med’ for which she traveled around France, Spain and Italy to collect recipes.

She tells about growing up in Egypt and then moving to London (via Paris) and making it her absolute mission to record and preserve traditional Jewish recipes.

And we discover that ten years ago I ate Claudia's daughters ice lollies in New York! What a small and delicious world.

Thank you for such a special and inspiring evening, listening to you talk not only was an incredible lesson, but you managed to stop mum and I having a tiff too. Claudia, we adore you. X



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289 episodes

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Manage episode 314637361 series 1757836
Content provided by Alice Williams and Jessie Ware. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Williams and Jessie Ware or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is a huge huge deal. We have the living legend, the queen of the cookbook, Claudia Roden, join us on Table Manners this week.

Much to mum’s delight (and instruction), Claudia provided the dish! She bought a delicious fish soup and mum made Claudia’s light as a feather yogurt cake for pud. Claudia talks to us about her latest book ‘Med’ for which she traveled around France, Spain and Italy to collect recipes.

She tells about growing up in Egypt and then moving to London (via Paris) and making it her absolute mission to record and preserve traditional Jewish recipes.

And we discover that ten years ago I ate Claudia's daughters ice lollies in New York! What a small and delicious world.

Thank you for such a special and inspiring evening, listening to you talk not only was an incredible lesson, but you managed to stop mum and I having a tiff too. Claudia, we adore you. X



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

289 episodes

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