A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Alice Williams and Jessie Ware. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Williams and Jessie Ware or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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S14 Ep 6: Big Zuu
Manage episode 345907557 series 1757836
Content provided by Alice Williams and Jessie Ware. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Williams and Jessie Ware or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Big Zuu meets Big Len!!
This week we have double BAFTA winner and all round hilarious person, Big Zuu, on Table Manners. We chatted all about Big Eats over mum’s - rather tough - short rib beef & baked potatoes with sour cheese and chive stuffing.
Big Zuu talks to us about his mum's Okra soup, his love of Beyoncé and Karaoke & what he ate after his big BAFTA win. This is when the podcast is an absolute gift ; meeting a stranger, eating a thing or two and having fantastic conversation - even over a chewy short rib - and then falling head over heels for them! He’s part of the family now, we love you Big Zuu. Next time you’re cooking for us. Thank you x (remind us that short ribs never seem to work on TM cc George Ezra )
Hosted on Acast. See acast.com/privacy for more information.
273 episodes
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Manage episode 345907557 series 1757836
Content provided by Alice Williams and Jessie Ware. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Williams and Jessie Ware or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Big Zuu meets Big Len!!
This week we have double BAFTA winner and all round hilarious person, Big Zuu, on Table Manners. We chatted all about Big Eats over mum’s - rather tough - short rib beef & baked potatoes with sour cheese and chive stuffing.
Big Zuu talks to us about his mum's Okra soup, his love of Beyoncé and Karaoke & what he ate after his big BAFTA win. This is when the podcast is an absolute gift ; meeting a stranger, eating a thing or two and having fantastic conversation - even over a chewy short rib - and then falling head over heels for them! He’s part of the family now, we love you Big Zuu. Next time you’re cooking for us. Thank you x (remind us that short ribs never seem to work on TM cc George Ezra )
Hosted on Acast. See acast.com/privacy for more information.
273 episodes
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Similar to Table Manners with Jessie and Lennie Ware
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
We believe that everyone who runs should have a great soundtrack. Not one curated by an algorithm, but one that’s hand-picked by a DJ who runs too. The Runcast with John Richards brings you a dynamic mix of music and inspiration to keep you company and motivate you on your run, no matter what your level.
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