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S16 Ep 35: Nisha Katona
Manage episode 423103749 series 1757836
Content provided by Alice Williams and Jessie Ware. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Williams and Jessie Ware or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s a foodie treat for you all this week as we have the most incredible chef, restauranteur and entrepreneur Nisha Katona joining us for lunch after travelling down from Birkenhead especially for an excellent meal made by mum. Nisha joins our ever growing list of guests from mum’s favourite programme, Great British Menu, and this episode really is such a treat. We learned about how Nisha created a national chain of restaurants (Mowgli), how her career started with her working as a barrister for 20 years, the very best tips and tricks for cooking Indian food (including a quick and easy prawn curry), her love of Hungarian cuisine, her unbelievable list of pet animals, plus we learn something truly shocking about English Mustard! Foodies, do not miss this ep, Nisha’s endless tips are incredible! Nisha’s Mowgli restaurant is in over 20 cities across the UK and her charity work with the Mowgli Trust continues to raise vital funds for communities across the UK & India.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
282 episodes
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Manage episode 423103749 series 1757836
Content provided by Alice Williams and Jessie Ware. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alice Williams and Jessie Ware or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It’s a foodie treat for you all this week as we have the most incredible chef, restauranteur and entrepreneur Nisha Katona joining us for lunch after travelling down from Birkenhead especially for an excellent meal made by mum. Nisha joins our ever growing list of guests from mum’s favourite programme, Great British Menu, and this episode really is such a treat. We learned about how Nisha created a national chain of restaurants (Mowgli), how her career started with her working as a barrister for 20 years, the very best tips and tricks for cooking Indian food (including a quick and easy prawn curry), her love of Hungarian cuisine, her unbelievable list of pet animals, plus we learn something truly shocking about English Mustard! Foodies, do not miss this ep, Nisha’s endless tips are incredible! Nisha’s Mowgli restaurant is in over 20 cities across the UK and her charity work with the Mowgli Trust continues to raise vital funds for communities across the UK & India.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
282 episodes
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Similar to Table Manners with Jessie and Lennie Ware
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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