Table Talk 4-8
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Manage episode 176689355 series 1152861
Nathan Dirnberger, chief executive officer of the American Culinary Federation Pikes Peak Chapter joins the show. Mitch Yellen, owner of altitude Hospitality Group, which includes Till Kitchen, talks meal delivery. Jef and Kayla, franchise owners of Billy Sims BBQ talk about being the first franchisers to open here in Colorado! Mike Preisler, owner of A Grazing Life stops by to talk about the organization. For more podcasts, go to KVOR.com!
364 episodes