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Table Talk 5-20
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Adam Shapiro, owns Black Forest Meadery and Winery, 6755 Shoup Road, is joined by his son, Gregory, to talk about their one year anniversary of the Shapiro Family Farms retail and tasting room. Gregory and his brother are 4-H members who raise turkeys for holidays and lambs. Details: 495-7340, blackforestmeadery.com. Julie Nehme, co-owner of Marigold Café & Bakery, 4605 Centennial Blvd., is joined by her daughter, Cailee, to talk about the restaurant and their plans for the future. Details: 599-4776,marigoldcoloradosprings.com. Melodie Owens, owner of Our Events Rock, and Aaron Rivera, director of operations for Four By Brother Luck, 321 N. Tejon St., talk about the new eatery, the evening menu compared to the lunch options and upcoming events. Details: 434-2741, fourbybrotherluck.com. Jim Fenlason, with Southern Concepts Restaurant Group, talks about the Southern Hospitality restaurants he manages and menu highlights. Visit: southernconcepts.com.
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