A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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With Niki Segnit
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Manage episode 362826505 series 2498322
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Niki Segnit is the author of the hit cooking books The Flavour Thesaurus and Lateral Cooking. Her new book The Flavour Thesaurus more flavours: Plant-led pairings, recipes and ideas for cooks, is out this Thursday 11th May.
On the podcast she speaks to Lara and Liv about weird and wonderful flavour combinations, her childhood fascination with Oxo cubes and why she has gone plant-led for her new book.
On the podcast she speaks to Lara and Liv about weird and wonderful flavour combinations, her childhood fascination with Oxo cubes and why she has gone plant-led for her new book.
149 episodes
MP3•Episode home
Manage episode 362826505 series 2498322
Content provided by The Spectator. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Spectator or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Niki Segnit is the author of the hit cooking books The Flavour Thesaurus and Lateral Cooking. Her new book The Flavour Thesaurus more flavours: Plant-led pairings, recipes and ideas for cooks, is out this Thursday 11th May.
On the podcast she speaks to Lara and Liv about weird and wonderful flavour combinations, her childhood fascination with Oxo cubes and why she has gone plant-led for her new book.
On the podcast she speaks to Lara and Liv about weird and wonderful flavour combinations, her childhood fascination with Oxo cubes and why she has gone plant-led for her new book.
149 episodes
All episodes
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