Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
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Episode 86: Coco Bolos! ON LOCATION! (w/ Shelbi Neel and Lauren Caldwell)
Manage episode 240448868 series 2362445
Content provided by Lotuspod. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lotuspod or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week T3 checks out the tasty tacos at Coco Bolos Wood-Fired Grill and Cantina in the Prairie Fire Development in Overland Park with our special guest taco reviewers SHELBI NEEL (Riverside Chamber of Commerce) and LAUREN CALDWELL (ShowMeYourKC.Com)! We taco 'bout Taco Insurance! Eating Burritos in bathtubs! And how tacos are the perfect pre-Race Meal!
We also touch upon: WHITE CLAW! WHAT DOES COCO BOLOS MEAN? And ARE TACOS A GOOD FIRST DATE FOOD? In the Taco Ticker we discuss 3 NEW KC TACO PLACES That opened up this summer! NATIONAL AVOCADO DAY! The End of the Taco Bell Tortilla Shortage! And Dave laments the loss of the Meximelt at Taco Bell! In TOWN OF THE TACO, we talk KC CONCERTS! And KC SECRETS! Also don't miss Lauren discussing growing up in a non-taco-eating home! And our ideas for a KC TACO MUSEUM! This episode has it all! JUST DON'T FORGET TO ASK FOR THE SALSA!
Edited by MATT ALLEN. Music by SUNEATERS.
100 episodes
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Manage episode 240448868 series 2362445
Content provided by Lotuspod. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lotuspod or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week T3 checks out the tasty tacos at Coco Bolos Wood-Fired Grill and Cantina in the Prairie Fire Development in Overland Park with our special guest taco reviewers SHELBI NEEL (Riverside Chamber of Commerce) and LAUREN CALDWELL (ShowMeYourKC.Com)! We taco 'bout Taco Insurance! Eating Burritos in bathtubs! And how tacos are the perfect pre-Race Meal!
We also touch upon: WHITE CLAW! WHAT DOES COCO BOLOS MEAN? And ARE TACOS A GOOD FIRST DATE FOOD? In the Taco Ticker we discuss 3 NEW KC TACO PLACES That opened up this summer! NATIONAL AVOCADO DAY! The End of the Taco Bell Tortilla Shortage! And Dave laments the loss of the Meximelt at Taco Bell! In TOWN OF THE TACO, we talk KC CONCERTS! And KC SECRETS! Also don't miss Lauren discussing growing up in a non-taco-eating home! And our ideas for a KC TACO MUSEUM! This episode has it all! JUST DON'T FORGET TO ASK FOR THE SALSA!
Edited by MATT ALLEN. Music by SUNEATERS.
100 episodes
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Similar to Taco the Town
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Live magazine programme on the worlds of arts, literature, film, media and music
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
