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Episode 250 - Tim Harper and Nikko Carlson at Starpoint Brewing!

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Manage episode 199292051 series 1828506
Content provided by Tales from the Cask. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tales from the Cask or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We couldn’t think of a better place to celebrate a quarter millennium of shows than over in Durham with our friends Tim Harper and Nikko Carlson at Starpoint Brewing! And they just had their 1-year anniversary at the site! We discuss their year in Durham, check in with head brewing dog Hobbs, and sample four astounding brews: Dirty D New England IPA, Perception Peach Pale Ale, Whiskeytown, and McKinney Vol. 1!

There was really too much news this week, beginning with The New York Times demonstrating how craft breweries are helping to revive local economies, followed by The Denver Post reporting that New Belgium is cutting 28 jobs. Next is The Independent showing that Brewdog is going to open the DogHouse Hotel in Aberdeenshire, and then The New York Times (again) reveals a new old wave in craft beer. We follow with good news in the Midwest via ABC as Indiana is becoming the last state to allow Sunday beer, wine and liquor carryout! We close out the week with The News & Observer (via Geistbear) stepping into a place for ax throwing and beer drinking that is coming to downtown Durham!

Then we have your responses to last week’s #caskquiz which asked “do you do things like drink diet non-alcoholic beverages or eat low-calorie foods to allow yourself the space to drink craft beers? If so what?” and this week we want to hear ”what’s the funkiest alcohol sales rule where you live?”

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us , following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 199292051 series 1828506
Content provided by Tales from the Cask. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tales from the Cask or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We couldn’t think of a better place to celebrate a quarter millennium of shows than over in Durham with our friends Tim Harper and Nikko Carlson at Starpoint Brewing! And they just had their 1-year anniversary at the site! We discuss their year in Durham, check in with head brewing dog Hobbs, and sample four astounding brews: Dirty D New England IPA, Perception Peach Pale Ale, Whiskeytown, and McKinney Vol. 1!

There was really too much news this week, beginning with The New York Times demonstrating how craft breweries are helping to revive local economies, followed by The Denver Post reporting that New Belgium is cutting 28 jobs. Next is The Independent showing that Brewdog is going to open the DogHouse Hotel in Aberdeenshire, and then The New York Times (again) reveals a new old wave in craft beer. We follow with good news in the Midwest via ABC as Indiana is becoming the last state to allow Sunday beer, wine and liquor carryout! We close out the week with The News & Observer (via Geistbear) stepping into a place for ax throwing and beer drinking that is coming to downtown Durham!

Then we have your responses to last week’s #caskquiz which asked “do you do things like drink diet non-alcoholic beverages or eat low-calorie foods to allow yourself the space to drink craft beers? If so what?” and this week we want to hear ”what’s the funkiest alcohol sales rule where you live?”

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us , following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

  continue reading

100 episodes

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