Artwork

Content provided by Andrew and Bryan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew and Bryan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Ep. 129 - The Continuing Evolution of BBQ

36:27
 
Share
 

Manage episode 245942870 series 2361322
Content provided by Andrew and Bryan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew and Bryan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The legacy of BBQ is anchored in tradition and multi-generational families, passing methods down from a time when smoking meats with wood was a necessity rather than a luxury.

However in the last 10 years more has changed than likely at any time in history.

It started with higher quality meat sourcing, not just in the grade of meat but including hormone free meat, small farms, and select breeds. In the east and south, some BBQ pit masters are raising their own heritage breed hogs. BBQ restaurant owners are paying more attention to humanely raised and harvested animals.

Sides were elevated, hand crafted desserts added, and even boutique coffee all to bring a richer experience to the BBQ world.

Listen in as we discuss the changes and argue over the nuances within "craft BBQ"

- logo created by DesignEvo free logo designer www.designevo.com/logo-maker

  continue reading

201 episodes

Artwork
iconShare
 
Manage episode 245942870 series 2361322
Content provided by Andrew and Bryan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew and Bryan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The legacy of BBQ is anchored in tradition and multi-generational families, passing methods down from a time when smoking meats with wood was a necessity rather than a luxury.

However in the last 10 years more has changed than likely at any time in history.

It started with higher quality meat sourcing, not just in the grade of meat but including hormone free meat, small farms, and select breeds. In the east and south, some BBQ pit masters are raising their own heritage breed hogs. BBQ restaurant owners are paying more attention to humanely raised and harvested animals.

Sides were elevated, hand crafted desserts added, and even boutique coffee all to bring a richer experience to the BBQ world.

Listen in as we discuss the changes and argue over the nuances within "craft BBQ"

- logo created by DesignEvo free logo designer www.designevo.com/logo-maker

  continue reading

201 episodes

Todos os episódios

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide