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Revolutionizing Sweets: The Potential of Sweet Proteins with Ali Wing

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Manage episode 413587239 series 3543563
Content provided by Brent W. Peterson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brent W. Peterson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Summary

Ali Wing, CEO of OOBLI, discusses sweet proteins and their role in revolutionizing sweets and reducing sugar in our diets. Sweet proteins are derived from plants and berries and are designed to trick our taste buds into thinking they are sugar. They do not affect blood glucose levels or the gut microbiome, making them a healthier alternative to traditional sugar. OOBLI's products include sweet protein-powered chocolates and teas, which have significantly less added sugar compared to traditional options. The company aims to educate consumers about the benefits of sweet proteins and provide healthier alternatives to satisfy our sweet tooth.

Keywords
sweet proteins, revolutionizing sweets, reducing sugar, healthier alternatives, chocolates, teas

Takeaways

  • Sweet proteins are derived from plants and berries and are designed to trick our taste buds into thinking they are sugar.
  • Sweet proteins do not affect blood glucose levels or the gut microbiome, making them a healthier alternative to traditional sugar.
  • OOBLI's products, such as sweet protein-powered chocolates and teas, have significantly less added sugar compared to traditional options.
  • The company aims to educate consumers about the benefits of sweet proteins and provide healthier alternatives to satisfy our sweet tooth.

Titles

  • Revolutionizing Sweets: The Power of Sweet Proteins
  • Educating Consumers: The Benefits of Sweet Proteins

Sound Bites

  • "Sweet proteins trick our taste buds to think it's sugar, but it's not, it's a protein."
  • "Replacing sugar or rehabilitating foods is equal opportunity in all food categories."
  • "Sweet proteins momentarily bind with taste receptors, tricking the brain into thinking it just got sugar."

Chapters

00:00
Introduction and Personal Background

06:06
Introduction to Sweet Proteins

10:39
Benefits of Sweet Proteins in Different Food Categories

12:03
How Sweet Proteins Fool Our Taste Buds

14:01
Sweet Proteins for Athletes

16:19
Different Types of Sugars and Sweeteners

18:57
The Impact of Chemical Sugars on Health

22:43
Product Line: Teas and Chocolates

28:40
Availability of Products

29:48
Shameless Plug

  continue reading

271 episodes

Artwork
iconShare
 
Manage episode 413587239 series 3543563
Content provided by Brent W. Peterson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brent W. Peterson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Summary

Ali Wing, CEO of OOBLI, discusses sweet proteins and their role in revolutionizing sweets and reducing sugar in our diets. Sweet proteins are derived from plants and berries and are designed to trick our taste buds into thinking they are sugar. They do not affect blood glucose levels or the gut microbiome, making them a healthier alternative to traditional sugar. OOBLI's products include sweet protein-powered chocolates and teas, which have significantly less added sugar compared to traditional options. The company aims to educate consumers about the benefits of sweet proteins and provide healthier alternatives to satisfy our sweet tooth.

Keywords
sweet proteins, revolutionizing sweets, reducing sugar, healthier alternatives, chocolates, teas

Takeaways

  • Sweet proteins are derived from plants and berries and are designed to trick our taste buds into thinking they are sugar.
  • Sweet proteins do not affect blood glucose levels or the gut microbiome, making them a healthier alternative to traditional sugar.
  • OOBLI's products, such as sweet protein-powered chocolates and teas, have significantly less added sugar compared to traditional options.
  • The company aims to educate consumers about the benefits of sweet proteins and provide healthier alternatives to satisfy our sweet tooth.

Titles

  • Revolutionizing Sweets: The Power of Sweet Proteins
  • Educating Consumers: The Benefits of Sweet Proteins

Sound Bites

  • "Sweet proteins trick our taste buds to think it's sugar, but it's not, it's a protein."
  • "Replacing sugar or rehabilitating foods is equal opportunity in all food categories."
  • "Sweet proteins momentarily bind with taste receptors, tricking the brain into thinking it just got sugar."

Chapters

00:00
Introduction and Personal Background

06:06
Introduction to Sweet Proteins

10:39
Benefits of Sweet Proteins in Different Food Categories

12:03
How Sweet Proteins Fool Our Taste Buds

14:01
Sweet Proteins for Athletes

16:19
Different Types of Sugars and Sweeteners

18:57
The Impact of Chemical Sugars on Health

22:43
Product Line: Teas and Chocolates

28:40
Availability of Products

29:48
Shameless Plug

  continue reading

271 episodes

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